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Menu

Fine Dining Menu
Appetizer
Kyōmi [Interest]
Crystal Sushi is sushi rolls draped in brightly colored jelly to create a crystal effect.
Kyōmi [Interest]
Salad
Azayakana [Brilliant]
A play on a traditional Japanese salad carrot & daikon namasu. However, it uses the technique of tempura to introduce a crispy texture. It is complemented with a teriyaki sauce and furikake toppings.
Azayakana [Brilliant]
Soup
Shiruetto [Silhouette]
An innovation of the usual Tori Paitan Ramen, a Japanese noodle soup made with rich and creamy broth.
Shiruetto [Silhouette]
Palate Cleanser
Hoshi [Star]
Chawamushi a savory Japanese egg custard, delicately steamed to perfection.
Hoshi [Star]
Main Courses
Subete[Everything]
Fish mosaic is a tender fish coated in powdered seaweed for a fun appearance and shaped into a roulade before being served in a bright and flavorful broth.
Subete[Everything]
Chicken Yakitori
Innovated chicken Yakitori composed of chicken thighs and breast grilled with yakitori sauce.
Chicken Yakitori
Beef Gyudon
Beef Gyudon is a slow roasted beef brisket with caramelized onion in mirin, sake, soy sauce, glazed with soy-yolk glaze.
Beef Gyudon
Drinks
Tokinonagare[Flow of Time]
A serving of a high-class Japanese ale called ShoChu, the Iichiko Silhouette ShoChu.
Tokinonagare[Flow of Time]
Eien no dakishime [Eternal Embrace]
Melon soda is a popular drink in Japan particularly loved by every Japanese kid.
Eien no dakishime [Eternal Embrace]
Desserts
Amai hakken[Sweet Find]
Our house dessert captures the essence of Hanahaki Disease through three distinct stages: Infatuation, Suffering, and Resolution. A strawberry flavored filled mochi, Matcha Shu, and Black Forest cake
Amai hakken[Sweet Find]
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